MISE AU POINT DE PRODUCTION DE FARINES DE MANIOC PANIFIABLES ET EVALUATION SENSORIELLE DES PAINS COMPOSITES DE MANIOC-BLE FABRIQUES
Annee: 2005 | Niveau: nan | Domaine: Faculte Des Sciences
Mots cles: the most; manioc ble fabriques; most panifiable; and mambole; wheat flour; manioc panifiables; evaluation sensorielle; pains composites